Sunday, 18 Nov 2018

Tasty Chocolate Recipes For Vegans

Chocolate Recipes For Vegans

Chocolate and Corn Flake Crunchies with Orange and Sea Salt

Chocolate Recipes For Vegans

These crunchies are extremely fast to make. Don’t store them in a plastic container or with cling film, otherwise they will lose all their crunch.

It’s better to use a metal container, or leave them uncovered.

Makes 12

Chocolate Recipes For Vegans. Difficulty *

Tasty Chocolate Recipes For Vegans - photo 1

Chocolate Recipes For Vegans

Preparation time: 15 minutes

115 g/4 oz vegan dark chocolate (45–55 % cocoa solids)

20 g/1½ tbsp vegan margarine

2 tbsp orange juice

35 g/scant ½ cup corn flakes

40 g/½ cup candied orange peel

about ½ tsp coarse sea salt

Tasty Chocolate Recipes For Vegans - photo 2

Chocolate Recipes For Vegans

Slowly melt the chocolate with the margarine over a bain-marie. Add the orange juice and mix to a smooth cream, keeping the bowl over the bain-marie.

Mix the cornflakes, candied orange peel and sea salt in a bowl. Pour the melted chocolate over the mixture and slowly mix. Use a tablespoon to form 12 compact mounds, space them out over a sheet of baking parchment and leave to cool completely.

Coconut Hot Chocolate

Chocolate Recipes For Vegans

It doesn’t have to be winter for this chocolate drink to lift your spirits.

The combination of coconut and chocolate is definitely one of my favourites.

Tasty Chocolate Recipes For Vegans - photo 3

Chocolate Recipes For Vegans

Makes 250 ml/1 cup (serves 1)

Chocolate Recipes For Vegans. Difficulty *

Preparation time: 5 minutes

200 ml/scant 1 cup coconut milk

25 ml/1½ tbsp agave syrup or 2 tbsp sugar

1–2 tsp lemon juice

4 tsp desiccated coconut

25 g/1 oz vegan dark chocolate (45–55 % cocoa), grated

Tasty Chocolate Recipes For Vegans - photo 4

Chocolate Recipes For Vegans

Combine all the ingredients in a small saucepan, place over the heat, and stir slowly and constantly until the chocolate is completely melted. Serve immediately.

Chocolate and Pineapple Cream

Chocolate Recipes For Vegans

Serves 3–4

Chocolate Recipes For Vegans. Difficulty *

Preparation time: 5 minutes plus at least 4 hours cooling time

Tasty Chocolate Recipes For Vegans - photo 5

Chocolate Recipes For Vegans

250 ml/1 cup soya milk

1½ tbsp lightly defatted cocoa powder

125 g/generous 1 cup tinned pineapple

4 tbsp pineapple juice (from the tin)

60 g/5 tbsp refined coconut oil, melted

45 g/scant ¼ cup sugar

1 pinch salt

3 (10 g/0.35 oz) sachets whipped cream stabiliser.

Tasty Chocolate Recipes For Vegans - photo 6

Chocolate Recipes For Vegans

Combine all the ingredients in a large, deep mixing jug and blend well for 3–4 minutes. Refrigerate for at least 4 hours.

 

“Vegan Chocoholic. Cakes, Biscuits, Desserts and Quick Sweet Snacks”

Philip Hochuli

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