Friday, 20 Sep 2019

Fake GMO Food

How to grow Dick
GMO Food
- A man with a seven-inch (18 cm) penis may proudly compare his organ to the average man’s five to six inches (12-15 cm) but be intimidated when learning another wields an eight-inch (20 cm) rod.

“Vegucation Over Medication”

Dr. Bobby Price
Plant-Based Pharmacist; Fitness & Nutrition Expert

Fake GMO Food

GMO Food. The top concern is that the safety standards for water fluoridation in America are based on antiquated science. The first suggestion to fluoridate water can be traced back to a researcher named Gerald Cox of the Mellon Institute of Industrial Research. This suggestion was prompted by Francis Frary, who was a director of an aluminum laboratory. Frary was concerned about the deleterious effects of fluoride on aluminum plant workers, so he asked Cox to look at the proposed benefits of using fluoride for dental cavities. For some background, the Mellon Institute was a leading proponent of asbestos, which we all now know today is carcinogenic. To protect companies from negligent lawsuits, the Institute repeatedly produced data stating that mesothelioma was not connected to asbestos. The scientific community is well aware of the catastrophic health effects of fluoride. A quote from the US Department of Agriculture in 1970 states: “Airborne fluorides have caused more worldwide damage to domestic animals than any other air pollutant.” GMO Food.

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GMO Food

GMO Food. Here’s a quote from 1983 by Dr. Leonard Weinstein of Cornell University: “Certainly there has been more litigation on alleged damage to agriculture by fluoride than all other pollutants combined.” At the forefront of the water fluoridation movement was a prominent scientist, Harold Hodge, who adamantly vouched for its safety during the 1950s and 1960s. However, this is the same scientist who was later discovered to be the team leader in the “Human Radiation Experiment,” injecting patients with radiation (plutonium) in conjunction with the University of Rochester. A book called The Plutonium Files was written detailing the experiment. Harold Hodge was also the chief toxicologist of the Manhattan Project, which required massive amounts of fluoride for the atomic weapons program and eventually led to many lawsuits as a result of collateral damage during the assembling of the weapons. 

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GMO Food

 Dr. William Marcus, a senior science advisor for the Environmental Protection Agency Office of Water, discovered that the studies conducted on fluoridation of water had been rigged and all the markers for cancer had been downgraded to obscure the correlation of fluoride as a cancer-causing agent in water. With the number of litigation and toxic effects to workers for companies like Alcoa, US Steel, and others, you might wonder how water fluoridation laws got passed. This ‘engineered consent’ undoubtedly was the work of the ‘Machiavelli of Public Relations’ during this period, Edward Bernays, who was hired by the National Institute of Dental Research. In the United States, 67% of the U.S. water supply is fluoridated, while in comparison, 98% of Europe has banned water fluoridation. In addition to water fluoridation, municipal water has been found to contain prescription drugs, heavy metals, and chlorine. The entire modern world is littered with toxins that chip away at our immunity and well-being, and now the food supply is being hijacked! GMO Food.

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GMO Food

GMO Food. Food is now being disguised in health with genetically modified organisms (GMO) and passed off as nutrition. The food industry and American government have assured the people that this synthetic food is safe; however, more than thirty European nations have banned this food. And now China and the largest country in the world, Russia, have produced studies that contradict the data provided in the United States. The legislation protecting the masked use of GMO ingredients in American foods is The Safe and Accurate Food Labeling Act of 2015. The irony of the name has called for opponents of GMOs to rename the bill The Deny Americans  the Right to Know (DARK) Act. This Act was a vendetta against legislation passed in Vermont, Connecticut, and Maine initially requiring GMO labeling on food labels. The Act was created to unravel labeling laws that these states had already implemented as public policy. And despite the fact that here in the U.S. the studies have been mixed as to whether GMOs are safe, the act itself takes away the consumer’s right to know whether or not they’re eating foods that contain GMOs. 

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GMO Food

GMO Food. This contradicts a 2012 Mellman Group poll that found 91% of American consumers wanted GMOs labeled and a recent CBS/New York Times poll found that 53% of consumers would not purchase foods that were genetically modified. To understand the true plight of the issue in America, GMOs are present in 80% of conventional processed food and 90% of all soy and corn products. In a later chapter, GMOs will be further discussed to reveal their impact on health and society as a whole. Our connection with food on a cultural, social, and emotional level makes it difficult for us to accept a radical change in the things we eat. The foods we eat today look and smell like the foods our grandparents ate, but the majority are imposters at best. The majority of conventional foods are engineered with addiction; so, even when we want to change, it feels impossible to do so. We can’t see the connection between what we eat and the disease in our bodies because most often we don’t want to see it. Then there are others who are searching for real answers, and they only find lies and myths that lead them right back to where they started. 

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GMO Food

GMO Food. One of the greatest collections of data establishing the link between disease and nutrition is TheChina Study. It is perhaps the most comprehensive study on nutrition and its connection to disease ever done. The study was conducted over a 20-year period spanning 1978−1997. Here are just a few parameters that will help you understand why this study was exceptional: It included 367 variables, each of which were measured by multiple methods when possible. For example, iron was measured by six different methods, riboflavin (vitamin B2) by three, and so on. Sixty-five counties in China were examined, each of which included two separate villages and 100 villagers (over 6,500 adult samples) who completed a battery of questionnaires related to lifestyle and diet, blood tests, urine samples, and more. The populations were stable; an average of 93−94% of the men were born in the village and 89% of women. The data was collected over the course of 20 years with the help of surveyors who visited 30% of the test subjects. At the completion of the study, there were over 8,000 statistically significant associations between lifestyle, diet, and disease variables. GMO Food.

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GMO Food

GMO Food. What made this study unique when compared to all other nutritional studies were the dietary characteristics in rural China. All other studies related to nutrition and its link to disease examined test subjects who were consuming a Western diet rich in processed foods, dairy, unrefined grains, and heavy meat content. This variable remained true even in cases where vegetarians were included in the study because 90% of vegetarians shifted their diet from meat to consuming large quantities of milk, cheese, and eggs. Some still consumed fish and poultry. The conclusions of the 20-year study were alarming: Heart disease can be reversed by embracing a plant-based lifestyle. Increased consumption of animal protein and its by-products (dairy: eggs, cheese, milk, butter, etc.) shows a direct correlation with increased risk for all chronic diseases. Animal protein promotes elevated cholesterol and cancer growth. In the next chapter, let’s explore how animal protein promotes disease. 

 

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A Four-Inch-Long Penis Is More Than Adequate

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