Wednesday, 19 Jun 2019

If It’s Not a Whole Food, It’s a Toxic Products

Toxic Products

“Vegucation Over Medication”

Dr. Bobby Price

Plant-Based Pharmacist; Fitness & Nutrition Expert

If It’s Not a Whole Food, It’s a Toxic Products

Toxic Products. Anything we eat that cannot be metabolized, absorbed, assimilated, and its remaining by-products eliminated from the system, becomes a toxin. Modern processed foods are devoid of fiber and saturated with toxic chemicals that accumulate in your colon as rotting fermenting feces. These toxins produce by-products that leach out into the bloodstream and wreak havoc on your blood vessels, tissues, and organs. Ultimately, some of this waste material will be stored in adipose tissue, creating unwanted belly fat. In very much the same way we can intoxicate ourselves with alcohol, we do the same with modern foods. As we continue to auto-intoxicate ourselves with these food-like products, our bowels will become obstructed, leading to chronic constipation. This vicious cycle is the seat of disease that is digging an early grave for modern people. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 1

Toxic Products

Toxic Products. You Have to Be a Scientist and Nutritionist Just to Read Food Labels! We dig our own graves with spoons and forks when we chose to eat out of boxes, cans, jars, and anything that requires a food label. Being a chemist, pharmacist, and nutritionist gives me a unique perspective on food labels and drug ingredients. On the one hand, I find it fascinating how both organic and inorganic chemistry creates this beautiful symphony we call life and food. But on the other hand, chemicals used in foods today look more reminiscent of the pharmaceutical industry than agriculture. The vast majority of grocery stores are filled with endless aisles of shelf items with expiration dates that will outlive some of their purchasers. We rarely stop to think how these boxed, bagged, canned, and jarred items remain ‘fresh’ for so long. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 2

Toxic Products

Toxic Products. In order to understand the labels on these ‘Franken-foods,’ (named after the crudely assembled monster in the horror novel Frankenstein), you would have to be a chemist and nutritionist. Luckily for you, I just so happen to be both. The food industry goes to great lengths to ensure that processed foods maintain their color, texture, taste, and especially shelf life. This is how a food product that should contain only two or three ingredients ends up with a laundry list of chemical names you can barely pronounce. Everything from preservatives, dyes, artificial colors, flavor enhancers, and refined sugars are added to hi-jack your taste buds and increase company bottom lines. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 3

Toxic Products

Toxic Products. The meat industry is worst because packaged meats don’t require ingredient labels when they most definitely should. Hormones, antibiotics, and genetically modified organisms are fed to livestock, which subsequently ends up in all animal products, including the dairy products you feed your family. Often these animals are ridden with disease because of the poor living conditions they’re subjected to, and these diseases will also end up on your plate. The Toxins Accumulate. To add fuel to the fire, we layer ourselves with toxic hygienic and cosmetic products that seep into our skins and get into our bloodstream. This is how we intoxicate ourselves literally to death with daily doses of seemingly harmless products that steal away hours, days, and years of our lives in such a gradual fashion they remain undetected. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 4

Toxic Products

Toxic Products. Our liver and kidneys become saturated with chemicals, and our guts are constipated with backed up sewage. Our health is vitally connected to our ability to eliminate waste from our bodies. Even if we consumed the healthiest foods in the world, chronic constipation would cause those foods to rot and become toxic. Once the body reaches its toxic threshold, disease will most certainly appear. If the toxins accumulate in the knees and joints, then we call it rheumatoid arthritis. Accumulation in the colon, we call it colitis, and in the kidneys, we call it nephritis. All of these signal the initial signs of disease, which is inflammation. The inflammation is directly correlated to an inflammatory and toxic diet. This unchecked toxicity will eventually destroy the tissue beyond repair, as is the case with type 1 diabetes and the pancreas. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 5

Toxic Products

Toxic Products. The great news is that as long as the tissue has not been significantly compromised, the body’s healing mechanisms are capable of reversing the disease when the offending toxins are removed from the diet. But even if that weren’t the case, it’s never too late to enjoy the fruits of the labor from embracing a whole-foods, plant-based lifestyle. Despite the overwhelming evidence to support the benefits of going green, our willingness to hold on to myths about unhealthy foods is why we continue to be the sickest and most obese country in the world. Other Nations Have Taken Action. In my travels abroad, I noticed another trend. I noticed that not only were many of the food products in America not available outside the U.S., but many of them were banned because many of the ingredients are considered toxic in other nations. There are several hundred chemicals added to American products. Toxic Products.

If It’s Not a Whole Food, It’s a Toxic Products - photo 6

Toxic Products

Toxic Products. Many of these products are banned in most developed nations because they contain chemicals that have been deemed detrimental to their citizens’ health. Here are just a few of the noteworthy unsavory chemicals that we could be handing ourselves doses of on a daily basis: Atrazine was banned in Europe in 2003, including Switzerland, where it is manufactured.   Berkley professor found that atrazine chemically castrates and feminizes wildlife, and it also lowered the immunity in both wildlife and laboratory rodents. The study also found that the chemical induced breast and prostate cancer, with studies in human populations demonstrating a similar correlation. Toxic Products. Used as a weed killer, the chemical has also become a common drinking water contaminant, seeping into our food supply. Despite this overwhelming information, the U.S. Environmental Protection Agency still allows its use.

If It’s Not a Whole Food, It’s a Toxic Products - photo 7

Toxic Products

The FDA also approved the use of the arsenic-based drugs Roxarsone and Nitarsone, which are used in animal feed (poultry, turkey, and pork) to control infection, increase weight, and make the meat appear more reddish in appearance. The FDA contends these products are safe because they are the organic form of arsenic, which is less toxic than the inorganic form known to be carcinogenic. However, further scientific data has shown that the organic form converts to the inorganic form in tissues, which has been found in elevated levels in store purchased chicken. The manure of those animals also contains inorganic arsenic, which eventually migrates into the soil where it contaminates both water and American rice crops. Toxic Products. Toxic Products. By the way, the European Union has never approved this product for safe usage in animal feed. The Trojan horse of all chemicals that slips by under our noses undetected are antibiotics. Did you know that 80% of all antibiotics in the U.S. are purchased to feed to livestock animals?

If It’s Not a Whole Food, It’s a Toxic Products - photo 8

 Toxic Products

These animals are commonly fed antibiotics to prevent disease development and to promote growth. These antibiotics are then passed along to you when you consume meat. Toxic Products. It is my professional opinion that this also contributes to antibiotic resistance and the development of ‘superbugs.’ This is a huge medical issue because now there are infectious organisms that no antibiotic is capable of treating. Toxic Products. Fluoride is shrouded in the cloak of health and prevention even as 185 million citizens are receiving massive amounts in the form of tap water and dental products. Fluoride has been credited with tooth cavity treatment and prevention; however, there are a number of intricacies that should be revealed to discover how public health policy was shaped and formed around this chemical. Toxic Products.

  •  
    2
    Shares
  • 2
  •  
  •  
  •  
  •  
  •  
  •  
  •  

2 thoughts on “If It’s Not a Whole Food, It’s a Toxic Products

Leave a Reply

Your email address will not be published. Required fields are marked *