Vegucation Over Medication
Dr. Bobby Price
Plant-Based Pharmacist; Fitness & Nutrition Expert
What is Animal Protein
Animal protein. When food isn’t properly digested, it becomes toxic and begins seeping into the bloodstream, poisoning the body along with the bacteria and other pathogens it creates. Once in the bloodstream, these toxins travel to tissues, vital organs, and joints to manifest themselves as disease. Initially, the body will attempt to eliminate them by the normal elimination routes and also by forming a mucus: via the scalp, it manifests as dandruff; in the head and throat, it becomes a cold; in the lungs, it becomes an upper or lower respiratory tract infection; in the eyes, it becomes glaucoma; in the pancreas, it becomes diabetes; and so on. This mucus is acidic in nature, so any bacteria, virus, or fungi will flourish there. Acidity and toxins tend to concentrate in the weakest areas of the body. The longer the tissue is exposed to this acidic environment, more of the tissue will become degenerated. Let’s use our common sense for a moment to evaluate if eating animals for muscle really makes sense. In general, people eat cows, pigs, chickens, and fish to get the protein they need for muscle. Animal protein.
Natural support for you cholesterol. The Hypercet cholesterol Formula acts as a general tonic supporting the cardiovascular system. Supports good and bad cholesterol levels within the normal range along with he ability to deal with harmful free radicals.
What is protein important for?
Animal protein. Don’t you find it odd that all of these animals eat a plant-based diet, and yet magically they all have muscle? If you think that’s circumstantial, think about this: What do gorillas, elephants, and rhinos eat? They all eat a plant-based diet and are some of the largest and strongest animals on the planet. Our human DNA is 99% compatible with the chimpanzees. This is why they are often tragically used in clinical trials and studies to observe possible responses to drugs, chemicals, and other stimuli to predict correlated biological response in humans. Their primate cousins, mountain gorillas, can grow to six feet tall and weigh up to 500 pounds. Many experts have estimated that their strength can be up to ten times that of a human. And what does their diet consist of (according to Sea World)? 86% leaves, shoots, and stems; 7% roots; 3% flowers; 2% snails, ants, and grubs. Nature proves without bias that the idea of animal protein consumption being equivalent to muscle growth is ridiculous.Animal protein.
Animal protein. Making the Change to a Plant-based Lifestyle I know that if you consume meat, all of this information must be shocking and poking at every shred of your moral fiber, but I can assure you I’ve experienced all the thoughts you’re thinking. Is it really true? Do your own research—I encourage you. But you ask: I love meat so much; how can I live without the desirable taste of chicken, steak, or fish? You can, and you will, even more vibrantly once you readjust your taste buds back to their natural settings. What will I substitute in the place of meat? There are more plant-based sources of protein than animal-based proteins, and with a ton of delicious recipes to match. Will the cravings ever go away? Yes! Actually, you will eventually become repulsed by the thought of eating meat. How can I explain this decision to my family, friends, and others? You don’t have to explain it. Share the health benefits you received, the impact you’re making on our planet, and the compassion you’re giving to the other earthlings living on this planet. Then encourage them without judgment to try it for themselves. Animal protein.
Animal protein. Why should I change? I enjoy eating meat, and I’m currently healthy. Because the meat you’re eating, and the amount you’re eating is not the same as your grandparents, and your health today doesn’t guarantee tomorrow without prevention. You can do it! I believe in you because I was able to do it. I’m the same guy who decided his reward for graduating pharmacy school would be to go to the Steak House and have a filet mignon anytime I wanted for the sacrifices I made, and the same guy who ate meat during every meal of his life up until the point I decided not to. If you don’t see my personal evolution as inspiring enough, then look at Howard Lyman, a former Montana cattle rancher for four decades who sold his farm and became vegetarian in light of health concerns. He later appeared on the Oprah Winfrey Show and openly talked about the dangers of eating beef, for which he and Oprah were sued by the National Cattlemen’s Beef Association. Today Mr. Lyman is not only vegan but an avid animal rights advocate and author on related subjects. Animal protein.
Is animal protein good for you
Animal protein. He has said, “My life experience has given me a better understanding of what is happening, and what a mistake it is to believe, there is anything called ‘humane’ slaughter. Animals have families and feelings, and to think that kindness before killing them is an answer is totally wrong. Humans have no need for animal products. And when we consume animal products, we’re not just killing the animals. In the long run, we’re killing the planet, and ourselves. No animal has to die in order for me to live. And that makes me feel good.” The Impact of the Livestock Industry on the World The single greatest infliction on health and the global environment is the consumption of animal protein and animal agriculture. The live stocking of animals and animal agriculture have become the leading causes of deforestation, pollution, rainforest destruction, greenhouse gases, species extinction, and water consumption. The reassuring lie that fossil fuels and carbon dioxide are our greatest threats, has been replaced by an inconvenient truth among staunch meat eaters and the $100 billion service providers. Animal protein.
Animal protein. The documentary Cowspiracy exposes the global destruction caused by factory farming and reveals the enormous lump hidden beneath the rug by the world’s leading environmental agencies and the animal agriculture industry. According to the Worldwatch Institute, livestock and their byproducts account for at least 51% of all worldwide greenhouse gas emissions. One of the primary attributors to this fact is because methane (yes, from cow farts) has a global warming potential 86 times that of carbon dioxide and is up to 100 times more destructive in a twenty-year time frame. And these emissions are projected to increase by 80% by the year 2050 to keep up with our demand for animal protein and our growing population. To put this reality into perspective, even if we completely cut the use of fossil fuels and converted to renewal sustainable options, we still will exceed our carbon dioxide limit by the year 2030. This is all attributed to the live stocking of animals. These animals and the grains grown to feed them occupy 45% of the earth’s total land, and in the U.S., half of the land is used for animal agriculture. Animal protein.
Animal protein. Suggestions like carpooling, eating less meat, and turning off lights are meaningless acts to solve a gigantic global issue. The collateral damage of this industry isn’t limited to our atmosphere, but overgrazing has also desertified 1/3 of the planet and destroyed 91% of the Amazon. Folks, Amazon basin, is the equivalent of the Earth’s lungs, producing the air you and I breathe. Every second, up to two acres of rainforest are destroyed, and 137 plant, animal, and insect species are lost daily. And if you think this has gone unnoticed, just refer to the 1,100 land activists who have been killed in Brazil in protest of this injustice in the past 20 years. One was Sister Dorothy Stang, a missionary nun who was gunned down in Brazil for speaking out against the cattle ranching industry in 2005. These atrocities are not only being committed on land, but the insult has been taken to the seas. Each year, some 100 million tons of fish are pulled from the ocean. National Geographic researchers say it’s possible by the year 2048 we could have a fishless ocean. Animal protein.A Four-Inch-Long Penis Is More Than Adequate